Single Origins
Single origin coffee is sourced from one single producer, crop, or region in one country. That means you can trace exactly where your coffee is from. Single origins provide the opportunity for people to experience an exclusive taste at the purest it can be. Their aroma, acidity and flavors are often more pronounced than blends.
ETHIOPIA - Medium Roast
$17.00
MEDIUM ROAST Tasting Notes:Â Blackberry, Stonefruit, Floral Region:Â Yirgacheffe Process: Natural Varietal: Heirloom
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GUATEMALA 2 - Medium Roast
$19.00
MEDIUM ROAST Tasting Notes:Â Red Apple, Stone Fruit, Brown Sugar, Milk Chocolate Region:Â San Antonio Huista, Huehuetenango Process: Washed Varietal:Â Bourbon, Caturra, Catuai, Pache
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COLOMBIA 2 - Medium Roast
$17.00
MEDIUM ROAST Tasting Notes: Floral, Milk Chocolate, Red Fruits, Roasted Nuts, Citrus Finish Region: MadellinProcess: Washed Varietal:Â Typica, Bourbon
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SUMATRA 3 - Dark Roast
$17.00
DARK ROAST Tasting Notes:Â Earthy, Sweet Plums, Dry Fruits Region:Â Gayo Process: Wet Hulled, Sun Dried Varietal: Catimor, Bourbon, S Lini, TimTim, P88, Ateng
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KENYA - Medium Roast
$17.00
MEDIUM ROAST Notes: Honeysuckle, Gooseberry, Peach Region: Murang Process: Washed Varietal: SL 28, Ruiru 11, Batian
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